|Posted by M Hall on July 30, 2016 at 3:10 PM|
Starters @ £4.95
Prawn Cocktail with sliced, buttered brown bread.
Home made soup of the day, with crusty bread roll and butter.
Smocked mackerel pate, with Melba Toast.
Main Course @ 10.95
* Home made steak and ale pie, with shortcrust pastry.
* Home made chicken and leek pie, with shortcrust pastry.
Fish pie, in a creamy white wine and dill sauce, topped with creamy mashed potatoes.
* Braised liver, bacon and union.
Yorkshire ham, egg, chips and peas.
* All served with a choice of new, or mashed potatoes, and seasonal vegetables.
Deserts @ £4.95
** Bramley and Blackberry apple pie.
** Steamed treacle sponge.
Peanut butter cheesecake with cream.
Fresh strawberries, in a meringue nest with double cream.
** Served with a choice of custard, fresh cream, or ice cream.
Please select your meals from the menu and reply to the pub directly, copy to Mike
Langrish. [email protected]
The pub email address is :- [email protected]